2023 vintage - A sweet and fruity rosé for food lover !
Grape variety :
Cabernet Franc
One of the oldest red grape variety from Bordeaux and Loire, it brings complexity and vivacity.
Cabernet-Sauvignon
One of the Bordeaux most used red grape variety and worldwide. it brings tannin, vivacity and a spicy touch.
Tasting
To the eye: Salmon color, limpid, crystal clear.
To the nose: gourmand, with delicious hints of elderflower and grenadine syrup.
On the palate: A sweet wine on the wood berries and spices. Well balanced, thanks to its fine acidity and its light tannic texture. Good length on the palate.
About technics
Direct pressing. The must is clarified by cold settling during 2 days at 7°C, low tempered fermentation 20 days at 14,5°C optimal protection from oxidation during all winemaking process, fermentation stopped at 19g/L of residual sugar.
Our tips…
A friendly wine to drink chilled, in 2024 or 2025.
Serve it as an aperitif, during your summer meal or pair it with shrimp or gambas as a starter, sour meal, tajines.