Preparation : 10 mn / Cooking: 10 mn Ingredients for 3 people : 6 small wooden skewers 42 large prawns (approximately 800 g) Cognac (3 cm at the bottom of a normal glass) 3 spoons of “lobster bisque” 3 soup spoons of sour cream 1 soup spoon of tomato puree thyme and butter Melt the… Read more »
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Preparation : 30 – 45 mn / Cooking: 15 mn Ingredients for 2 persons : – 2 litres of mussels (± 1,6 kg) – A big bunch of parsley – 20 cl of wine Colombard – 5 cl of white Pineau of Charente – 5 cl of Cognac – 10 cl of fluid sour cream… Read more »
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Rosé Pink Grapefruit Ingredients for 6 people : 1 bottle of wine rosé Press 30 cl of pink grapefruit juice In a big decanter : Pour the rosé wine and the grapefruit juice. Put in the refrigerator (several hours). Serve very freshly. Sangria Ingredients for 15 people : 150 cl of red wine 20 cl… Read more »
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Ingredients : 4 cl of Cognac VSOP 4 fine small strips of ginger 1 green lemon peel 6 cl from lemonade 4 to 6 ice cubes Place green lemon peel and four fine small strips of ginger in the glass. Pour 4 cl of Cognac VSOP. Crush slightly by means of a pestle. Fill the… Read more »
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Ingredients : 2 cl of Cognac 6 cl of tonic (= Schweppes) Mix the cocktail directly in the glass. Pour the tonic then the Cognac into the glass containing some big ice cubes. Mix and serve. Serve in a glass of type ” tumbler “. Better known under the name of “Cognac Schweppes”, it is… Read more »
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Imagined before Christmas and New Year holidays, the Trilogy consists of a set of 3 stackables bottles of a red Pineau a white Pineau a Cognac of 10-years-old, VSOP (Very Superior Old Pale). How to buy ? The tasting set consists of 2 mini 20cl bottles that can be used for both mixology and… Read more »
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