
Prawns braised singed in Cognac
Preparation : 10 mn / Cooking: 10 mn Ingredients for 3 people : 6 small wooden skewers 42 large prawns (approximately 800 g) Cognac (3 cm at the bottom of a normal glass) 3 spoons of “lobster bisque” 3 soup spoons of sour cream 1 soup spoon of tomato puree thyme and butter Melt the… Read more »
Read more