2024 vintage - An old grape variety for an acidulous wine !
Grape variety :
White Colombard
Old grape variety, native to Charentes aeras It’s called «à double fin» because it can be used for Cognac and wine making.
Tasting
To the eye: Clear and crystalline, beautiful pale gold colour with
To the nose: Delicate and aromatic with notes of citrus, lemon and a hint of minerality.
On the palate: Sour, with intense, fruity aromas such as citrus zest and white fruits. Iodine finish.
About technic
Night harvest, 6½ hours of skin maceration, long pressing at very low pressure, cold stabilisation for 9 days. Controlled fermentation temperature: starting at 17°C (5 days), then 10 days at 14.5°C. Short ageing to preserve its fruitiness and freshness, on fine lees with regular stirring.
Our tips…
A light wine to be served slightly fresh. To drink in 2024 or 2025.
Taste it with seafood and seashell or grilles fish.
Perfect pairing: Colombard & oysters!
Try it with grapefruit juice for an original summer long drink !